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Dried Meat (1 kg)
  • Dried Meat (1 kg)
  • Dried Meat (1 kg)
Dried Meat (1 kg)

Dried Meat (1 kg)
ā‚¬10,50 EUR
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šŸ„˜ Brazilian Tradition

An essential ingredient in feijoada and various other traditional dishes.
šŸ„© Smoky and Salty Flavor Guarantees the authentic and unmistakable taste of Brazilian cuisine.
šŸ„£ Culinary Versatility

Perfect for feijoada, escondidinho, feijĆ£o tropeiro, and much more.

 

The Essential Flavor of Brazilian Cuisine

Dried Meat (Carne Seca) ā€” also known as Charque or Carne de Sol ā€” is an absolute classic of Brazilian cuisine.
Made from salted and dehydrated beef, it concentrates the flavor and brings that rich, salty, and slightly smoky touch that defines so many dishes in Brazil.

It comes vacuum-packed, has a long shelf life, and does not need to be refrigerated until opened..

 

šŸ½ļø The Perfect Use in the Kitchen

  • Feijoada Completa: the main ingredient that guarantees the dish's distinctive and deep flavor.

  • Escondidinho de Mandioca: shred and sautĆ© the dried beef to create a creamy and irresistible filling.

  • Arroz de Carreteiro: mix it in a pan with rice and seasonings for a rustic dish full of history.

šŸ”„ Prepare your most traditional Brazilian dishes now with authentic Carne Seca!