✨ Total Convenience
Already cooked! Just heat or fry and serve.

🍴 Perfect Texture
Ideal for creamy purées, crispy fried cassava, or hearty soups.

🌎 Latin Staple
An essential ingredient for the authentic flavor of many Latin cuisines.


🥥 The Secret of Cooked Cassava

YUCA LOCA Cooked Cassava solves the biggest challenge of this ingredient — the long cooking time.
It’s processed and pre-cooked to the perfect point, keeping its quality and slightly nutty flavor.

That means you can enjoy one of the most important ingredients in Brazilian and Latin cuisine in just minutes.

Authentic Flavor: Also known as aipim or macaxeira, this root is an incredible source of energy and an essential side dish throughout Latin America.

🍽️ How to Use (Versatility on the Plate)

Cassava is incredibly versatile and flavorful:

• Fried Cassava (Aipim Frito): Cut into sticks, fry in hot oil until golden, and serve as a crispy, irresistible snack alongside meats and beer.

• Creamy Purée: Mash with butter and milk for a purée that replaces mashed potatoes with more flavor and consistency — perfect for cold weather!

• Side Dish: Serve boiled and seasoned with olive oil next to our Carne Seca (Brazilian dried and salted beef) or with fish and chicken dishes.
  

🌍 A Rare Flavor in Lithuania

In Lithuania, it’s nearly impossible to find fresh cassava with the right quality for quick and safe cooking.
With YUCA LOCA, you get superior quality and convenience — ready to finish in just a few minutes.

Enjoy the authentic taste of crispy fried cassava on your plate — with no effort!