🌿 What is Casabe (Cassava Bread)?

Casabe is not a leavened bread, but rather a thin crispy cake made exclusively from cassava (or yuca), pressed and baked on hot griddles.
It is an ancient nutritious food, consumed for thousands of years by the native peoples of the Americas — especially in the Caribbean and northern South America.

Neutral Flavor: its lightness allows it to be combined with sweet and savory dishes, absorbing and enhancing the flavors.
Unique Texture: crispy, dry, and delicate — the perfect bread substitute in gluten-free and yeast-free diets.

🍽️ How to Use (Smart Replacement)

• Appetizer and Snack: Break into pieces and serve with guacamole, hummus, dips, or pâtés.

• Base for Sandwiches: Use as a light toast with cream cheese, olive oil, and herbs, or with our Doña Guayaba Guava Jam for a sweet touch.

• Side Dish: Perfect with soups, broths, or salads — as a natural bread substitute.

🌍 A Healthy Option in Lithuania

We brought Casabe El Dorado to Lithuania because it is pure, ancestral, and naturally gluten-free.
Ideal for those seeking a clean, light diet with history.
In addition, it brings an authentic piece of Caribbean and South American culture to your table.

💫 Get your Casabe today and experience the timeless taste of ancient cassava tradition!