🧑🍳 Guaranteed Softness
Essential for the elasticity and tender texture of Brazilian pão de queijo (cheese bread).

✨ Light Texture
Ideal for gluten-free cakes and doughs that need softness.

🥥 YOKI Quality
Trusted Brazilian brand that ensures perfect results in your recipes.

🌾 The Essential Role of Sweet Cassava Starch

Sweet Cassava Starch is cassava (aipim) flour that does not go through fermentation, keeping a neutral flavor while giving doughs softness and elasticity without acidity.
It’s the ingredient that provides structure and lightness to Brazilian baked goods.

Key point: if Sour Cassava Starch gives airiness, Sweet Cassava Starch gives the creamy, elastic texture that makes pão de queijo so beloved. It’s the base of most traditional recipes.

🍽️ Perfect Use in Your Kitchen

A must-have for lovers of Brazilian cuisine and gluten-free cooking:

• Creamy Cheese Bread: Mix with cheese, milk, and eggs for the classic recipe. For the perfect Minas Gerais touch, add a bit of Sour Cassava Starch for extra expansion.

• Cassava Cake: Great for cakes and sweet biscuits — replaces wheat flour, keeping the dough light and fluffy.

• Porridges and Soups: Use to thicken soups and make smooth, nutritious porridges.

   

🌍 Why Sweet Cassava Starch in Lithuania?

In Lithuania, YOKI Sweet Cassava Starch provides the perfect base to recreate authentic, gluten-free recipes with professional quality.
Don’t compromise on flavor or texture by using local substitutes.

💛 Get your YOKI Sweet Cassava Starch now — the foundation of all your favorite Brazilian recipes!