⭐ Authentic Brazilian Flavor
Essential for feijoada, barbecues, and roasted meats.

🍴 Ready to Serve
No preparation needed. Just open, sprinkle, and enjoy.

🌿 Yoki Tradition
Quality guaranteed by Brazil’s leading culinary brand.

🌶️ Details and Flavor: The Secret to Perfect Seasoning

Yoki Farofa is made from premium cassava flour, perfectly seasoned with spices and ingredients that bring the warmth and taste of Brazilian cuisine. It’s a versatile side dish that adds a crunchy, flavorful texture to any meal.

🍽️ How to Use (Versatility on Your Table)

Farofa is the ideal companion to add a surprising Brazilian touch to your meals:

• Brazilian Classic: Generously sprinkle over Feijoada, rice, and Black Beans (Camil or Combrasil — both available in our store!) to balance moisture and enhance flavor.

• Barbecue and Meats: The must-have side for grilled meats (like our Carne Seca — Brazilian dried and salted beef) or roasted chicken. Farofa absorbs the juices and creates an unmatched taste experience.

• Gourmet Twist: Try stuffing chicken or fish, or use it as a crunchy topping for creamy soups during the Lithuanian winter.

🌍 A Flavor That Traveled to Lithuania

For the Latin community, this is the taste of home — the comfort of a family meal. For Lithuanian consumers, farofa is a fascinating novelty that brings a crunchy texture and exotic seasoning to contrast with traditional local dishes. We’ve brought this essential product to Vilnius, connecting cultures through flavor.